This article answers core questions including selection criteria for fruit wine export agents, target market certification requirements, logistics solution design points, and tariff policy application techniques, helping foreign trade enterprises systematically master key aspects of the entire fruit wine export process.
This article details the entire process of Hungarian wine agent exports, covering winery selection, trade qualifications, customs clearance points, and cost control strategies, helping foreign trade enterprises avoid risks and improve cross-border trade efficiency.
This article details the key points for choosing an alcohol export agent, the customs clearance qualification requirements of various countries, transportation precautions, and changes in tariff policies in 2025, helping you avoid international trade risks and improve export efficiency.
This article deeply analyzes the industry trends of imported wine - making production equipment in 2025, compares the customs clearance differences between old and new equipment, reveals the cost - optimization space in the design of logistics solutions, and provides practical suggestions for equipment selection and tax planning.
Full - process Analysis of Chinese Label Design for Imported Red Wine: A Detailed Interpretation of the GB 7718 - 2011 Compliance Standards, Avoiding the Risk of Return Shipment, Helping Red Wine Brands Quickly Enter the Chinese Market, Reducing the Label Non - compliance Rate, and Shortening the Shelf - listing Cycle!
This article details the complete process and importance of origin inspection and quarantine for wine exports. Starting from the application for inspection and quarantine, it gradually delves into on - site inspection, comprehensive assessment, certificate preparation and issuance, and finally discusses the handling of unqualified products, providing a practical guide for enterprises intending to export wine.
For wine, a commodity that requires strict quality control, every link in the entire process from import declaration to final consumption is of great importance. This article aims to deeply explore the inspection process of wine in the import link and analyze the importance of these processes in ensuring its quality and safety.
Basic Processes for Wine Import | Precautions, I. Preparation before Red Wine Import, II. Sea Transportation | Customs Declaration and Inspection
The UK recently issued an amendment to the Wine (England) Regulations 2024, clearly defining the definition and sales conditions of ice wine products, especially regarding the use of terms on their labels.
? 2025. All Rights Reserved. Shanghai ICP No. 2023007705-2 
PSB Record: Shanghai No.31011502009912
